Confusion in Foam Jungle As to the exact number of breweries, the information to be found at this moment, in July 2025, are pretty confusing. According to Pivni.info map (screenshot picture above, map embedded below), they count in over 550. However, the Czech Brewers’ association and craft beer analysts, put the number at around 435–500+…
While giants like Pilsner Urquell and Staropramen dominate headlines (and tap handles), there’s a whole other world of Czech beer waiting to be discovered. If you’re a beer-loving traveler looking for authentic local flavor, unique brews, and family-owned passion, this is for you. However, independent (from multinational corporations) doesn’t necessarily mean small-scale or niche as…
In Czech beer, the degrees (°) refer to °Plato, not alcohol. It’s a brewing measurement of sugar content in the wort before fermentation. 🔍 Important: 12° ≠ 12% alcohol!It’s a common tourist mistake — the ABV (alcohol by volume) is usually much lower than the degree number.
Czech beer isn’t just about what’s in the bottle or keg — how it’s poured is a big deal, especially in classic Pilsner Urquell pubs and traditional venues. These pour styles influence the balance of liquid beer and foam (known as pěna) in your glass, changing the experience with every sip. 1. Mlýko (“Milk”) 2….
Tapping into UNESCO Recognition Czechia and Bavaria, two regions at the heart of Europe’s beer belt, are each striving to have their unique beer traditions recognized by UNESCO as Intangible Cultural Heritage. Though culturally similar in many respects—especially regarding beer and pub rituals—their approaches to the nomination process differ significantly in timing, focus, and strategy.The…
This is a (growing) list of terms typical for Czech beer and pub culture. I will add more expressions further down the road. Please feel free to suggest / add terms! Czech Term English Equivalent Meaning Sládek Brewmaster / Head Brewer The skilled person crafting the beer. Highly respected in Czech brewing. Pivo Beer Simple…